It Didn’t Just Rain, It Hailed!

For the first time since the haze, it rained this afternoon. Man, did it rain! Mounting tensions between countries and frustrations of the affected citizens were appeased as everyone rejoiced. THANK YOU INDONESIA for the haze control effort and cloud seeding program to bring in the rain! All hail to the Haze Busters 😀 Nasa … Continue reading

Biryani (Short Cut)

I found that the traditional way of cooking Hyderabadi Biryani Dum is not only labour intensive, it is also quite time consuming. As I will be leaving Melbourne for Singapore soon (and will not be back for quite a while), I thought I should devise a short cut so Ray and Vany can cope (both … Continue reading

Nasi Biryani (Chicken)

Nasi is a Malay word for Rice but there are many ways to spell Biryani (briyani,biriani, buriyani, beryani or beriani). However, one thing in common is that biryani is a set of rice-based foods made with spices, rice (usually Basmati – very fragrant, long grained rice with light airy texture) and chicken, mutton, fish, eggs … Continue reading