Let’s Do The Twist!

We had an enjoyable Reunion Dinner. During after-dinner coffee, I brought out some berries and nuts from Australia which were given to me and asked my family for their views on the products. I will blog about this later on. My sister and I share good relationship. Although we do not meet up often, our … Continue reading

Wagyu Steak

Japanese style wagyu beef steak: Quality grain fed full-blood Wagyu selected by Hanabishi’s specialists, Japanese style steak. The sauce is made of soy sauce mixed with sake, mirin, garlic, fruit and sesame. We had ours medium rare and it almost simply melts in our mouth. Happy eating 🙂