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Posted by Sam Han on January 20, 2015 · 2 Comments
Retro seemed to be “in” theme especially for cafes in Singapore during the last few years. They could have been around all along but up till now, their presence have never been felt so strongly. Dong Po Colonial cafe is one the places to go for a nostalgic experience of Singapore in the ’50s and … Continue reading →
Filed under Bakery & Pattiserie, Best of Singapore Foods, Beverages, Breakfast, Desserts, Food Reviews, Jams, Photography Outing, Restaurants & Food Reviews, Snacks & Miscellaneous Foods, Street Food, The Bonding Tool Blog, Uncategorized · Tagged with 56 Kandahar Street, asian cakes, breakfast, cafe, cakes, Dong Po Colonial Cafe, Kampong Glam, Nolstalgia, Photography Outing, Singapore, Tea, The Bonding Tool Blog, traditional confectioneries, 東坡茶室
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Posted by Sam Han on December 17, 2013 · 11 Comments
Rokeby, serving artisan coffee and Australian fare (nestled in Jalan Riang a rather off track venue), would never have come to my attention had I not stumbled upon it online. The reviews were mixed but I miss Australia… especially Melbourne, where the coffee culture (mostly Italian, btw) is great! – Sam Han (June 7, 2013). … Continue reading →
Filed under Breakfast, Dinner, Lunch, Noodle & Pasta, Restaurants & Food Reviews, Uncategorized · Tagged with Aussie Fare, Australian Cuisine, Bistro Bar, brunch, cafe, coffee, Fish and Chips, lunch, Molten Lava Cake, Rokeby, Tea
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Posted by Sam Han on November 14, 2013 · 9 Comments
One of the 4 makan kakis named Tony is a very famous food blogger and the girl recognised him immediately! She knew that if she followed him closely, she could steal a good meal away from him. He is always busy taking photos. He wouldn’t notice a few ciabatta kaya toasts or curry chicken missing, … Continue reading →
Filed under Bakery & Pattiserie, Best of Singapore Foods, Beverages, Breakfast, Chicken, Curry, Eggs, High Tea & Dessert Places, Jams, Lunch, Restaurants & Food Reviews, Tony Johor Kaki, Uncategorized · Tagged with coffee, Food and Restaurant Reviews, Good Morning Nanyang Cafe, Kaya, Kaya Cabiatta, kaya toasts, Orange Cabiatta, Singapore, Tea, 早安南洋
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Posted by Sam Han on October 25, 2013 · 9 Comments
Continuing from yesterday’s post Off To The Races – Don’t Get Caught Up! After the salad medley, my lunch began with Pan Mien 板麺 (pronounced as ban mian) which is a Hakka-style noodle with anchovy and soybean stock, originating from Malaysia. Its Chinese name literally translates to “flat board noodle”. Trakus is a real time … Continue reading →
Filed under Chicken, Desserts, Entertainment, High Tea & Dessert Places, Lunch, Salad & Vegetable, Stories · Tagged with Asian Snacks/Kueh/Kuih/Kue, Ban Mian, Chicken Curry, Chocolate Fountain, Croissants, Egg Noodles, eggs, Eggs Benedict, fish, food photography, fried noodles, Fruit Skewers, Horse Racing, lamb, Lamb Shank, lunch, Marshmallow, meat, Races, Roti Prata, side dishes, Singapore, Singapore Turf Club, Tea, Thai Desserts, tuna, vegetables
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Posted by Sam Han on October 24, 2013 · 6 Comments
I have been to Race Course Road many times for Apollo Banana Leaf Indian curry meal but have never really pondered the origin of its name. Did you know that Race Course Road was so named because that’s where our first racecourse was located, Farrer Park? The Singapore Turf Club (STC) was founded in 1842 … Continue reading →
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Posted by Sam Han on July 25, 2013 · 21 Comments
Could it be that was all so simple then… Or has time rewritten every line? If I had the chance to do it all again… I would! I would! I would!!! Lazy afternoon tea after a fashion show with the ladies. Ahhh… those were the days, my friend 😉 Being the sorellina in this group, … Continue reading →
Filed under Bakery & Pattiserie, Beverages, Desserts, Eggs, High Tea & Dessert Places, Restaurants & Food Reviews, Seafood, Uncategorized · Tagged with Best Italian Bakery In Singapore, breakfast, brunch, cakes, Dolcetto by Basilico, food photography, Illy Coffee, Italian Bakery, Italian Confectionery, Italian Pasticceria, lunch, meat, picnic, Regent Hotel Singapore, sandwiches, Tea, Top Italian Food In Singapore, vegetables
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Posted by Sam Han on January 9, 2013 · 1 Comment
I’ve never liked sweets or confectionery (except for rich breads) even when I was a child, yet I’ve always had weight problems and have yo-yo-ed for 30 years. Since my teens, I have been obsessed with weight loss and the weight watchers’ diet. I was always diligent in exercising and kept my meals healthy, until … Continue reading →
Filed under Bakery & Pattiserie, Beverages, Chicken, Desserts, Restaurants & Food Reviews, Uncategorized · Tagged with baked goods, Breakfast, Brunch, cakes, cheese cakes, confectionery, Desserts, English High Tea, fruits, Gluten Free, high tea, Hopetoun restaurant, Lunch, Macarons, melbourne, Party Foods, petit fours, restaurants and food reviews, sandwiches, scones, Sponge, tartlets, Tea, Tea Room, Victoria