Lemon Meringue Pie Recipe 柠檬蛋白塔

“Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually shortcrust pastry, lemon custard filling and a fluffy meringue topping.” – Wikipedia Lemon Meringue Pie Recipe Ingredients: 1x 9-inch Pie Crust (you can make pie crust from scratch or use store-bought but make sure it is baked … Continue reading

Delighting Me Always!

Aforetime, in English, it was alternatively known as Lumps of Delight! This dessert is slightly exotic and is known by many people who have read the book “The Lion, The Witch, and The Wardrobe”. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone. – … Continue reading

Not Just An Old Tram Stop

MART 130 Take Tram 96 on the opposite side of GPO on Bourke Street towards St. Kilda’s Beach. Tram 96 – Destination Tram Stop 130. Even though it was my 3rd trip there, I’d stupidly got off at stop 128. Instead of waiting for the next tram, I decided to walk and came across this … Continue reading

Gaz

Gaz (pronounced as Garz) is like soft nougat with pistachio nuts usually. There are chocolate Gaz and many more variety but this one in the top picture is by far the most popular flavour of the Persians. Gaz is so precious to the Persians – I felt like I was in a bank. Happy traveling … Continue reading

You Can Have Your Cake and Eat It Too!

There are no words! They serve breakfast and lunch too! Happy eating 🙂