Stir-fried Bean Sprouts with Salted Fish (咸鱼炒银芽) Recipe

These days, I spend a lot of time with my grandson, TJ. I also help out with the preparation/cooking family dinners whenever we eat in, which is an opportunity for me to share with Valerie some cooking technique used in home-cooked Chinese meals, i.e. double-boiling, steaming and stir-frying! That evening, we cooked a very popular … Continue reading