Iron Man Keef

Unhappy with our first lopsided waffle portions the last time, Keef decided to show the iron who the master is. For two days in a row, he made waffles and they were perfect… well, according to him that is. The above was ironed yesterday. I asked him why the waffle looked chao ta (burnt in … Continue reading

Kimbab 김밥

Kimbab or Gimbab? In Korean it is 김밥 (kim = seaweed, bab = rice) – written with consonnant “K” and pronounced as “G”. Confusing isn’t it? Many people mistook kimbab for maki at first sight. It is futile to argue the origin of this dish (Japanese or Korean?) so I shall not tread into this argument … Continue reading

Börek Bakehouse

As promised in my previous Turkish Bakehouse post, I went back to say “Merhaba” to the chef and bought myself the Cheese & Spinach and Spicy Lamb Gözleme AUD6 each from Börek Bakehouse on Elizabeth Street. This time round, I remembered to ask the young man behind the counter to warm them up. He was … Continue reading

Turkish Bakehouse

Börek Bakehouse I have always loved carbohydrates and dough is something I cannot resist. I can eat all kinds of it – simple bread with peanut butter and jelly, pizza, donuts, pretzels, roti pratha, naan, you name it, I’ll eat it. I did not notice this shop last year but lately on my weekly marketing … Continue reading