Chicken Curry 咖喱雞

Chicken curry is one of our family’s staple diet simply because it fulfils 3 things on my list as the home chef: 1. Simple to prepare and fast to cook (15 minutes to prepare and 30 minutes cooking time) 2. Spicy (the spices used here actually have a lot of nutritional and healing properties) 3. … Continue reading

Biryani (Short Cut)

I found that the traditional way of cooking Hyderabadi Biryani Dum is not only labour intensive, it is also quite time consuming. As I will be leaving Melbourne for Singapore soon (and will not be back for quite a while), I thought I should devise a short cut so Ray and Vany can cope (both … Continue reading

Basmati Rice

Basmati, which is endemic to northern India, Pakistan and Iran, has been falsely assumed to be in the Indica group due to its characteristic long, thin grains and because it is grown in India, where Indica varieties are widespread. Japonica varieties, which include sushi rice, are widely grown in East and Southeast Asia and tend … Continue reading