Liberation Wrappers & Sliders

My camera has been sent for repair and the service centre promised to get it fixed as soon as possible and I can’t wait for its return and liberate me. Photography as a hobby has in a way gave me lots of creative freedom. Yesterday, I dug up my old Canon Ixus 860 and was … Continue reading

Oriental Sliders 扣肉包

The Chinese like to complicate things. A dish when eaten with different staple may be termed differently and that used to confuse  me profusely as a child. Now I know better… and am able to order my food correctly when dining in a Hokkien (Fujian – 福建 – Chinese dialect group – the origin of … Continue reading

Braised Pork Belly 魯肉

Scald the pork belly with hot water for a few minutes until they turn opaque and rinse well. If you have time, marinate the pork and mushrooms overnight with all the spices and half the seasoning, except water and hard boiled eggs. The next day, bring it out from the fridge and onto the stove, … Continue reading