100% Crispy Roast Pork Belly Recipe 脆皮烧肉食谱

Pork is my favourite meat and in future years, it may become the only meat I’ll eat. That’s because I have developed sensitivity to the gamey smell of other meats like beef and especially that of lamb and mutton. Chicken, the frozen ones, are also showing potentials of going into my taboo list, thus I … Continue reading

Eve of Renri At Imperial Treasure Super Peking Duck!

25th Feb 2015 or the 7th day in the Lunar Calendar – Today is 人日 Renri and therefore in accordance to the Chinese legend, it is everybody’s birthday! It is also the official day to 捞起 (Lo Hei) but nowadays, we have started Lo Hei-ing even before the first day of CNY. Last night, I … Continue reading

The Big Bird Chicken Rice

I know there’s lots of tutorials that can be found online but I’m the sort of student that needs hands-on (monkey see monkey do) sessions. I have attention deficit and needs adult supervision, lol… I also forget faster than you can say supercalifragilisticexpialidocious and therefore need a patient coach who speaks my lingo! Washiyama’s been … Continue reading

Xiang Ji Roasted Chicken Rice Noodle 香记烧腊鸡饭麵

Benny has been raving to me about Xiang Ji’s roasted pork belly for over a year now. He has eaten there countless time of course (not sick of the food?) and this is the stall he swears by whenever he craves for 烧腊 (pronounced as “siew lup” in Cantonese) meaning Chinese roasts. I was excited to … Continue reading

Roast Pork Belly 脆皮燒肉

Roast Pork Belly Recipe (serves 3-4) Ingredients: 1 to 1.2kg Fresh Lean Pork Belly with Rind intact. 1 square Fermented Red Beancurd (Nam Yee), optional but if you have it use it, the taste is wonderful. 1 teaspoon Salt. 1 teaspoon Sugar. ½ teaspoon 5-Spice Powder. ½ tablespoon Shaoxing Hua Tiao Chiew (Chinese Yellow Wine) … Continue reading