Cha Soba

Cha Soba or Zaru Soba (Japanese Cold Buckwheat Noodles) Recipe (serves 4) Ingredients: 300g of Soba (buckwheat noodles, brown or green). Plenty of Ice Cubes. You can buy bottled sauce for soba (follow instructions on bottle) or use the recipe below. Dipping Sauce: 500 ml Water, for dipping noodles when serving. 4 tablespoons Japanese Shoyu. … Continue reading

King Salmon Kama Shioyaki

King Salmon Kama Shioyaki (Kama is the collar and cheek of fish, Shio is salt and Yaki means grilled). Here’s what we did with the leftover fish heads from Test Driving Salmon Curry. Split the heads in halves. Pat dry the fish thoroughly and grind some sea salt all over the fish on both sides. … Continue reading