Sambal Ikan Bilis Recipe

Fried Anchovies (Ikan Bilis) Ingredients: 200g Ikan Bilis (Dried Anchovies) Enough Oil for deep frying 3 tbsp Sambal Tumis (more if you like) Method: 1. Heat oil in pot and deep fry the anchovies till golden and crispy. 2. When anchovies are cooked, drain on kitchen towels to remove excess oil. 3. In a pan, … Continue reading