The Bone Collector

 Did this photograph in any way made you think I had been invited to dine with Hannibal Lecter? Lol… Associated with the Indian Muslim community, Sup Tulang or Bone Marrow Soup is a dish made up of mutton bones, of course, together with spices like fenugreek, cardamon pods, cinnamon, ginger, cumin, coriander seeds, chillies to … Continue reading

Sambal Tumis

This is a sweet and spicy sambal chilli for Nasi Lemak, Sambal Udang, Sambal Telur, Sambal Ikan Bilis, Sambal Enam and suitable for grilled seafood. Rempah ingredients to be blended/pounded: 500g Shallots (I prefer the red skin type) 5 cloves Garlic 1 inch Fresh Tumeric, optional (Yellow Ginger) 40 pieces of Dried Red Chillies (or 100g … Continue reading

Ginger Green Onion – Dipping Sauce

Recipe Ingredients to be put in a bowl: 4 tablespoons Scallion, minced (Green Onion, Spring Onion). 4 heap tablespoons Ginger, grated (use a zest grater). 1 – 1½ teaspoon Salt, to taste. pinch of Sugar. ½ teaspoon Sesame Oil. ½ cup Oil rendered from Chicken Fats* has best flavour (or Groundnut/Vegetable/Shallot Oil). Method: 1. Heat … Continue reading