Tuna Baguette

Tuna Baguette Recipe (serves 2) Ingredients: 1 small crusty French Baguette, sliced down the center lengthwise. 1 canned Tuna (in Oil or Water, I used Chunk Light). Mayonnaise, to taste (full or low fat, I used full fat) . Salt, to taste. Pepper, to taste (coarsely ground Black Peppercorns or White Pepper Powder). ¼ cup … Continue reading

Braised Pork Belly 魯肉

Scald the pork belly with hot water for a few minutes until they turn opaque and rinse well. If you have time, marinate the pork and mushrooms overnight with all the spices and half the seasoning, except water and hard boiled eggs. The next day, bring it out from the fridge and onto the stove, … Continue reading