Ambeng Cafe by Ummi Abdullah @ East Village

The only Nasi Ambeng I have had were from Mamanda but the last few months, I have been seeing posts on Facebook raving about it from other establishments but I am particularly interested in Ambeng Cafe by Ummi Abdullah @ East Village. “Nasi ambeng or Nasi ambang is a fragrant rice dish consists of white … Continue reading

Warong Jawa Nasi Lemak @ Bedok South Market and Food Centre

Sunday is undoubtedly family time for most Singaporeans. It is a day when most of the ordinary folks do their weekly wet-marketing, some with the whole jin gang of 3 generations along (see definition of a Wet Market and Whole Jin Gang in Singlish Dictionary, link provided below). In Singapore, most wet markets or “pasar” as … Continue reading

Sambal Tumis

This is a sweet and spicy sambal chilli for Nasi Lemak, Sambal Udang, Sambal Telur, Sambal Ikan Bilis, Sambal Enam and suitable for grilled seafood. Rempah ingredients to be blended/pounded: 500g Shallots (I prefer the red skin type) 5 cloves Garlic 1 inch Fresh Tumeric, optional (Yellow Ginger) 40 pieces of Dried Red Chillies (or 100g … Continue reading