Kimchi Jjigae 김치찌개 Recipe

Sam’s mom (she’s Korean) makes a mean kimchi and whenever she gives me us some, we would allow it to ferment in the fridge. What I meant was that by allowing the kimchi to ferment, we are giving it time to ripen or mature. I have often stressed that taste is very subjective since it … Continue reading

Eggs Benedict & Gordon Ramsay’s Hollandaise Recipes

Remember Chef Sam who cooked Chicken Roulade (recipe link below) for us last year? Well, he’s “graduated” to cooking breakfasts and suppers for us, too! Hahaha… Recipe for Eggs Benedict (serves 2): Ingredients for Eggs Benedict: 4 large Eggs, must be fresh. 2-3 tablespoons Distilled Vinegar (can use flavoured vinegar or substitute with lemon juice, … Continue reading

Strudel The Look-Alikes

Let’s take a break from Chinese seafood. I wonder if your eyes were overloaded with them as much as my tummy was. I had several same type of seafood cuisine before going to Macau so let’s fast forward to something else I ate after the trip. I will post those dinners at a later date … Continue reading

Meet Sam Poh And Fall In Love At First Bite!

Hello Friends, I would like you to meet Sam Poh! Sam is my children’s friend but his frequent visits to our house made him our family friend! He knows our kitchen far better than any of us except for our domestic help 😉 So much so that whenever Sam comes over and Valerie (my elder … Continue reading