Biryani (Short Cut)

I found that the traditional way of cooking Hyderabadi Biryani Dum is not only labour intensive, it is also quite time consuming. As I will be leaving Melbourne for Singapore soon (and will not be back for quite a while), I thought I should devise a short cut so Ray and Vany can cope (both … Continue reading

Nasi Biryani (Chicken)

Nasi is a Malay word for Rice but there are many ways to spell Biryani (briyani,biriani, buriyani, beryani or beriani). However, one thing in common is that biryani is a set of rice-based foods made with spices, rice (usually Basmati – very fragrant, long grained rice with light airy texture) and chicken, mutton, fish, eggs … Continue reading