The Roti Prata House

The Roti Prata House is always packed during late night and especially the weekends for those craving for *southern Indian street food cuisine. How do I know? That’s because I’ve witnessed it first hand on the few occasions I went there after my macro sessions since it is opened 24 hours during the weekends. The … Continue reading

Off To The Races – Dead Heat Day!

Continuing from yesterday’s post Off To The Races – Don’t Get Caught Up! After the salad medley, my lunch began with Pan Mien 板麺 (pronounced as ban mian) which is a Hakka-style noodle with anchovy and soybean stock, originating from Malaysia. Its Chinese name literally translates to “flat board noodle”. Trakus is a real time … Continue reading