Persian-styled Rice With Russet Burbank Recipe

Recently, our domestic helper taught me how to make kimchi from scratch. Now I have two big tubs of kimchi fermenting in my fridge and it kinda “stink”! I need to cling wrap them. Anyway, I’m afraid the kimchi’s getting more sour than I’d liked, so I had in mind to make kimchi-jjigae but Vanessa … Continue reading

Back to Basics: Rice

Every cook and housewife has their own way of measuring the water level to cook rice; such as “just up to the knuckles if spreading the palm out on the raw rice” or “the finger’s depth more water than the rice” and other kind of guesstimation. I hope to highlight a more measurable and accurate … Continue reading