Pandan-flavoured Nasi Lemak Kukus Recipe

Checking the freezer upon my return from our family overseas trip, I found I still had a few packets of frozen sambal tumis from previous cooking, fish steaks, glass prawns and squid. Sam P. had also given me a tray of eggs before we left for Phuket. What can I cook to clear these “backlog” … Continue reading

Taiwanese Lu Rou Fan Recipe 台湾滷肉飯食谱

There are two offerings of Lu Rou Fan in Taiwan, diced pork belly (滷肉飯) and pork mince (肉脞飯). I love pork so I enjoy both styles. I also love to research recipes and see if anything could be done to level up my current formula. Et voilà, I did find something new for Taiwanese Lu … Continue reading

Sam’s Hot & Piquant Gumbo Recipe

It all started when I wondered what I could do with the frozen leftovers from last Christmas (my family does not celebrate Thanksgivings). My freezer still had several packets of 1) thickly sliced turkey breast/thigh meat (that can easily be diced and converted into chunks), and 2) cheese sausages packed in pairs. As a lazy … Continue reading