Ah Boling

 The northern Chinese folks call them Yuanxiao (usually eaten during Chap Goh Mei or the The Lantern Festival) and the southerners call them Tangyuan (eaten during the Chinese winter solstice). In Singapore, we call them Ah Boling (Ah Balling) but it is actually Ah Bo Nin. Ah Boling is supposedly a homophone in the Teochew dialect where “Ah … Continue reading

Chicken Feet Peanut Soup 雞腳花生湯

Recipe Total cooking time: 2 hours Ingredients: 10 pairs Chicken Feet (wash well and scald in boiling water for 5 minutes). 500g – 1kg Pork Bones (depends on how rich a broth you like). 150g – 250g Raw Peanuts (soak in water for 2 hours, discard soaking water and rinse). 3pcs Dried Octopus (optional, rinse … Continue reading