King Salmon Kama Shioyaki

King Salmon Kama Shioyaki (Kama is the collar and cheek of fish, Shio is salt and Yaki means grilled). Here’s what we did with the leftover fish heads from Test Driving Salmon Curry. Split the heads in halves. Pat dry the fish thoroughly and grind some sea salt all over the fish on both sides. … Continue reading

Tataki Sushi

Delicious Beef Tataki sushi at Hanaichi Hanaichi Sushi Bar + Dining Lvl 1 (there’s Hanaichi at the food court in this same building so be aware) Tables were filling up fast as we ate. Late Christmas shoppers came in. Beef Tataki Sushi Salmon Belly & Beef Tataki Sushi Salmon Belly Sushi Soft Shell Crab Hand … Continue reading

Radish Soup

The Chinese believe that this soup is nutritious and drinking it can cool down a “heaty” body. Recipe Ingredients: 1kg Pork Ribs 3-5 pieces Dried Octopus 3 cloves Garlic 1 slice Old Ginger 8 Red Dates (stoned) 1 tablespoon Goji Berries 1 large Radish 4 Carrots A pinch of Salt, to be added during cooking … Continue reading