Old Town White Coffee 旧街场白咖啡

Kay and I have been searching the illusive slice fish hor fun that Lily was talking about somewhere near Chun Tin Road. We drove two rounds and couldn’t find the shop. In the end we settled for Old Town White Coffee when we saw most of the nearby shops closing up for the night. We … Continue reading

Basilico – Culinary Drama

With so much going on in my children’s working lives, it is hard to have lunch together as a family. I was secretly hoping to entice them for a Sunday brunch since forever and finally we did have one just this past Sunday. My post on Dolcetto by Basilico and subsequent take-aways of their desserts … Continue reading

Bomba Paella Bar

Adrian, Yap and I were supposed to eat Peking duck about a month ago but somehow, we would take turns falling sick or busy with a project and we couldn’t meet up. The day came when all 3 of us could go for dinner but I had just eaten PD two days before with Lim. … Continue reading

8 Degrees Taiwanese Bistro 八度空间

These are some of the popular items that reflects a small portion of Taiwanese street food cuisine 台湾特色小吃: Dinner is never complete without dessert 🙂 We eat daily and sometimes, choosing what to eat can be a difficult decision especially in Singapore where the choice is endless… Ken texted to ask if I would like … Continue reading

Bonjour!

I was replying to some comments on my Facebook page when Tyng came on around midnight and asked why I was not sleeping and what was I doing. I told her I was making honey wings and congee. Oh well, making sounds like I’m cooking from scratch but I was actually microwaving pre-cooked frozen wings … Continue reading

Not James Bond But Maternal Bond!

We all woke up late and had a simple take-out lunch at home. Valerie still looked stoned and Vany, erhm, she can be a grouch so let’s not dwell into her state. Hope you all had a restful weekend. It’s been wonderful for me and my girls. Thank you Seong for the treat 😀 Happy … Continue reading

Konnyaku Jelly

A quick check with my K.O.A.T (knower of all things) Wiki, calls it konjak, konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, or elephant yam. I have decided to name my post as simply as Konnyaku Jelly since I’m quite sure no one would want to taste the devil’s tongue! Why so many scary, … Continue reading

The World Street Food Congress 2013 Teaser

As you may have suspected by now, my take on food leans towards home-cooked and street food cuisine. I am really excited about this upcoming event! World Street Food Congress 2013 to be held in Singapore from 31st May – 9th June 2013! F1 Pit Building & Paddock 1 Republic Boulevard Singapore 038975. Check out … Continue reading

Mee Rebus

Four to six decades ago, mee rebus was peddled by Malay hawkers who carried two baskets over a pole. One basket contained a stove and a pot of boiling water, and the other the ingredients for the spicy noodle dish. As Singapore develops and street vendors were relocated to food centres, street food became a … Continue reading

We Like It Haute!

 On our table were (not in particular order) Basmati Rice, Butter Chicken, Chicken Classic Curry, Chicken Tikka Masala, Chicken Vindaloo, Gilafi Kebab, Chicken Tikka with Tandoori Spices, Daal Makhani, Naan, Naan with Garlic, Lassi and Mango Lassi. We almost always order the same dishes. We should be more adventurous with our taste buds next time 🙂 I love … Continue reading