Phat Kaphrao ผัดกะเพรา – Thai Holy Basil Minced Pork Stir Fry With Rice And Egg Recipe

Phat Kaphrao or Thai minced pork stir fry with holy basil is one of my family’s favourite one-dish meals. It is usually prepared by Valerie but I had my hands-on a few weeks ago when May came over. Ironically, our date was supposedly “girls night out” but since we are on a budget, we’d dwine, … Continue reading

Pad Kra Pow Recipe – ผัดกะเพรา

It’s been a long weekend. My mom fell at home and broke her hip. She is in the hospital since, having x-rays, etc…etc… In a few hours’ time, we will be hearing from the doctor if she needs surgery. I may not be able to do any posting the next few days but here’s a … Continue reading

Tau Yew Bah 豆油肉

Tau Yew Bah Recipe Ingredients: 300g Pork Belly, scaled in boiling water (leave whole as shown here or cut into 2″ pieces). ½-1 whole bulb Garlic (bashed lightly, with or without skin). 2 slices Old Ginger. 5 Shallots, sliced thinly and fried till crispy (can use store bought – 1½ tablespoon). 1 teaspoon Black Peppercorns … Continue reading