Biryani Recipe (Part 1) – Chicken Masala

Ever since the visit to our local fishery port, I have lots of fish in my freezer. Hee had requested Indian-styled fried fish this night, and it would be my first attempt at cooking it. Vanessa, “I want the biryani you cooked for us in Melbourne.” It’s been 4 years since I’ve cooked biryani but … Continue reading

Yantra – Indian Fine Dining

Without abandoning the fundamentals of North Indian cooking, Yantra has been pushing the limits of its culinary limits under Executive Chef Chintan Pandya. One example is the use of cod, an unusual ingredient in Indian cuisine. The Soma Bar is also well stocked with many alcoholic  labels. Furnished in modern chic decor, it is definitely … Continue reading