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Posted by Sam Han on March 1, 2013 · 6 Comments
When I was living in Malaysia in 2009, Lok Lok was my favourite supper and still is whenever I visit Kuala Lumpur. There is no particular restaurant that serves Lok Lok simply because they are everywhere. The best Lok Lok you can find in Malaysia are van operated although they do have syndicated suppliers. My … Continue reading →
Filed under Beef, Beverages, Chicken, Desserts, Eggs, Pork, Restaurants & Food Reviews, Stories, Uncategorized · Tagged with Dinner, eggs, Fish, fish maw, Liver, lok lok, Lunch, malaysia, Malaysia Local Delights, Meat, meats, melbourne, Noodles/Pasta, Organ Meat, petaling jaya, pig's skin, puchong, quail eggs, seafood, selangor, Side Dishes, Singapore, skewered food, tanjong katong, Vegetables
