Happy Mother’s Day Celebration @ Imperial Treasure Super Peking Duck Restaurant

We celebrated Mother’s Day yesterday (I had trouble with Flickr so “yesterday” was few days ago) on Sunday, 10th May 2015. This year’s Mother’s Day is very special to me because it was the last time I’ll have exclusivity of this event with my immediate family. It would be hard in future when my girls have … Continue reading

Eve of Renri At Imperial Treasure Super Peking Duck!

25th Feb 2015 or the 7th day in the Lunar Calendar – Today is 人日 Renri and therefore in accordance to the Chinese legend, it is everybody’s birthday! It is also the official day to 捞起 (Lo Hei) but nowadays, we have started Lo Hei-ing even before the first day of CNY. Last night, I … Continue reading

Hua Ting Restaurant 華廳 – Fine Cantonese Cuisine

It’s been quite some time since I had dinner with Adrian and Yap. We’re back on track last week now that everyone is in town – Adrian and I have been taking turns traveling or simply being busy and soon it will be Yap’s turn to travel. Until then, we would be dining weekly 🙂 … Continue reading

Old Geylang – Exotic Or Erotic Comestibles?

As a gourmand, I am always hungry to try new eateries and food. While the restaurants or cuisine may not be exactly au courant to the rest of the foodie community (non-bloggers inclusive), they still seem ‘modernistic’ to me as I am not up-to-date with our local makan scene. A newbie at food blogging (I … Continue reading

Smoking Fowl of Beijing 北京烤鸭 @ Imperial Treasure Super Peking Duck Restaurant

Peking is the old name for Beijing and Peking duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered a national dish of China. The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little … Continue reading