Buchujeon 부추전 – Korean Pancakes with Asian Garlic Chives Recipe

Ryan’s mom made these Buchujeon. She had par-cooked and packed them into containers which we can chill/freeze and then pan-fry again to golden crisp when we are ready to eat. Buchujeon 부추전 – Korean Pancakes with Asian Garlic Chives Recipe. Batter: 1½ cup Buchimgaru (Korean Pancake Flour). 1½ cup Water (if you like slight chewy … Continue reading

These Are Just Some Of My Favourite Things!

Every now and then which is quite frequent actually, I love to indulge in what the health freaks call junk food or what the food snobs refer to as pedestrian food! They may be rubbish but I swear they are delicious garbage! I know my mom, my doctors and dentist would frown. Fats, sugar and … Continue reading

Time to Iron

As I said yesterday, in my excitement, I had gone to Keef‘s thinking we were going to have Lok Lok for lunch. Keef already had his lunch by the time I arrived but he had a packet of mee goreng (fried noodles Indian Muslim style) in his freezer. He offered to heat it in the microwave … Continue reading

Mee Jian Kueh (Honey-comb Pancakes)

Fill it up with anything you fancy – sweet or savoury! Some call these Mi(n) Jian Kueh, Ban Chang Kueh and to the Indonesians they are Martabak. Another very popular breakfast and tea time snack in Singapore and Malaysia, usually filled with roasted chopped peanuts and sugar. The Indonesians have a savoury version with minced … Continue reading

Not Just An Old Tram Stop

MART 130 Take Tram 96 on the opposite side of GPO on Bourke Street towards St. Kilda’s Beach. Tram 96 – Destination Tram Stop 130. Even though it was my 3rd trip there, I’d stupidly got off at stop 128. Instead of waiting for the next tram, I decided to walk and came across this … Continue reading

Pancakes

Pancakes for brunch, anyone? Don’t just Stop there… Have something Sweeter… Rescue the Muffins 🙂 And love Skinny Latte