Prawn Tofu 豆腐虾

Tofu is a very popular item in the Chinese menu as we believe they are rich in proteins. I am not making any claims but do read the article below and Google more on this tasteless food item the Asians are crazy about. An online article byAmerican Cancer Society (click on link to read further): What … Continue reading

Quickie Chinese Broccoli

Recipe Ingredients: 500g Chinese Broccoli (Kailan). 2 tablespoons minced Garlic (more or less to your desire). 4 tablespoons Groundnut Oil. Seasonings: 1 tablespoon Oyster Sauce. ¼ cup Water. A dash of White Pepper Powder. Blanching Liquid: 1 teaspoon Salt, optional. 1 teaspoon Oil. Plenty of hot water in a big pot. Method: 1. Rinse the … Continue reading

Cold Tofu With Pork Floss

Recipe Ingredients: 1 box Silken Tofu (1 tubular plain not the egg tofu, cut into 4-6 pieces). some Pork or Chicken Floss (Asian grocer should carry this). Sauce: 1 tablespoon Oyster Sauce. 1 teaspoon Light Soy Sauce. ½ teaspoon Dark Soy Sauce. ½ teaspoon Sugar. 1 teaspoon Cornstarch mix with 1½ tablespoon water. 80-100ml Water. … Continue reading