Onde Onde

Pandan Flavoured Onde Onde Recipe: 500g Sweet Potatoes (yellow flesh, preferred). 10 Pandan Leaves, wash and tie 3 leaves into a bundle and cut the 7 remaining ones into small pices, set aside. 75g Plain Flour, sifted. ½ teaspoon Salt (each for dough and coconut shavings). 400g Palm Sugar (they come in cylindrical block form). … Continue reading