Versatile Salsa Recipe

Fresh Tomato Salsa Recipe Ingredients: 3 medium sized ripe but firm Fresh Tomatoes, diced (remove seeds). ½-1 Red Onion, finely diced (depends on size, about half portion of tomatoes). 1 Jalapeño Chilli Pepper (stems, ribs, seeds removed), finely diced (or a few dashes of Tabasco sauce). Juice of one Lime or ½ Lemon (to your desire, … Continue reading

AUD12 Feeds 3

I must admit that roasting chicken is by far the most “value for money” food I’ve cooked in Melbourne. As Melbournians know, lunching out will easily cost one 8.50-10 Aussie dollars, beverages not inclusive (dinner costs more?)… so when AUD12 feeds 3 for dinner, this is a great recipe for overseas students, or anyone for … Continue reading

Mushroom (Steak) Gravy

Mushroom Gravy for Steak Ingredients: 500g Mushrooms, sliced 500ml Cream 2-3 cloves Garlic, finely chopped 1 tsp freshly ground Black Pepper (or to taste) ¾ tsp Sea Salt (or to taste, any Salt is fine) 1 tsp Olive Oil ½ to 1 tsp Butter (optional, more flavour) Variation: Sauté mushrooms according to recipe and use … Continue reading