Spaghetti Pomodoro With Ngoh Hiang Recipe

Remember I made a huge batch of Ngoh Hiang earlier this year for Chinese New Year and said they can be frozen for future use? This is a sample of what can be done with ngoh hiang that I came up with at the last minute when my younger daughter visited me after work. I had just … Continue reading

Buddha Jump Over The Wall 佛跳墙

Remember the last time I was at Soup Master’s where I had their Mini Buddha Jump Over The Wall 佛跳墙? Well, I went back there again to try the standard portion (enough to feed 4 people with some side dishes) served in Yunnan pot. Since its creation during the Qing Dynasty (1644 – 1912), Buddha … Continue reading