Oh Crab! Who Is Uncle Leong? – Uncle Leong Seafood Restaurant 龍海鲜螃蟹王

According to Mr. Hawazi Daipi, Senior Parliamentary Secretary, Ministry of Education and Ministry of Manpower, “Singaporeans’ love for food is reflected in the growth of the food and beverage industry in Singapore. According to latest figures by the Department of Statistics, the Singapore F&B industry now comprises about 6,200 establishments, employing some 91,300 workers, or … Continue reading

Nai Pak Choy 奶白菜

Click  for Shaoxing Chicken recipe. Nai Pak Choy Recipe Ingredients: 500g Nai Pak Choy. 1 whole bulb Garlic. Enough oil to fry the garlic. ¾ tbsp or more of the garlic infused oil (from above) to stir-fry vegetables. pinch of Salt. Pepper, optional. Please note that seasoning agent can be salt, oyster sauce, conpoy sauce, light sauce … Continue reading