Roast Paradise Hakka Noodle 烧味天堂客家面 (Home-made Hakka Noodle Recipe)

I had wanted to eat the famous KL-style charsiu siuyoke fan (roast meats with rice) but the hawker told us (in queue) that the charsiu is sold out and the next batch would be available at around 2pm. Many dropped out of the line but I decided to stay after seeing a customer in front … Continue reading

Koo Kee Yong Tow Foo Mee 高記釀豆腐面 @ People’s Park Food Centre

For more than 60 years, Koo Kee has been dishing out bowls after bowls of delicious home-made Yong Tau Foo (YTF). It was until recently that I realised this stall is a brand name under Gao Ji Food. My brother was the first to bring me to Koo Kee for YTF almost 2 decades ago. … Continue reading