Rendang – Labour of Love

Rendang is a spicy meat dish originated from the Minangkabau ethnic group of Indonesia. Along with the main meat (beef, chicken or mutton), rendang uses coconut milk and a curry paste of mixed ground spices: ginger, galangal, turmeric leaves, lemon grass, garlic, shallot, chillies and other spices. Rendang – Labour of Love Recipe Ingredients: Serondeng … Continue reading

Sambal Sotong

Pineapple-cut Squid or simply Squid Rings are fine. Here I have some prawn meat too. Ingredients: 500g Squid (remove cartilage, scrape off slime and score the insides then cut into bite size). 3-5 tablespoons Sambal Tumis (according to taste). ½ red Onion, sliced (optional, for extra crunch and sweetness). 1 – 2 teaspoons Vegetable Oil (if … Continue reading

Sambal Enam

Enam is 6 in Malay language and this sambal dish is aptly named for the main 6 ingredients put into the spicy sauce. The ingredients I put into this dish are fried tempeh, fried taukwa, hard boiled eggs, baby octopus (scald in hot water), prawns (scald in hot water), fried ikan bilis in sambal tumis … Continue reading