100% Crispy Roast Pork Belly Recipe 脆皮烧肉食谱

Pork is my favourite meat and in future years, it may become the only meat I’ll eat. That’s because I have developed sensitivity to the gamey smell of other meats like beef and especially that of lamb and mutton. Chicken, the frozen ones, are also showing potentials of going into my taboo list, thus I … Continue reading

Sunrise Bistro & Bar

I was invited for a media food tasting event held at Sunrise Bistro & Bar. Helmed by 41 year-old Executive Chef & Owner Vincent Teng with an impressive 22-year culinary experience, Sunrise Bistro & Bar specialises in serving casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian … Continue reading