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Posted by Sam Han on October 18, 2015 · 2 Comments
I woke up after more than 12 hours of sleep. I guess the two sequential macro outings on Thursday and Friday had tire me out. On hindsight, I am glad I purchased Kelly’s luncheon ham on Thursday night from Sheng Siong (the third largest chain of supermarkets in Singapore). Last night, I made some luncheon … Continue reading →
Filed under Food Reviews, Meat, Pork, Snacks & Miscellaneous Foods, The Bonding Tool Blog · Tagged with biscuits, canned food, Kelly's Luncheon Ham, Kelly's Luncheon Ham & Meiji Saltine Crackers, Kelly's Luncheon Meat Meiji Saltine Crackers, Luncheon Meat, Meiji Saltine Crackers, product of singapore, saltine crackers, Snacks
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Posted by Sam Han on September 14, 2013 · 3 Comments
Since the children started work (Valerie has just started school again – pursuing her phD programme now with NUS), it is rare we have dinner together at home. The supermarket would have closed by the time they get off work (I don’t go to the wet market anymore). Last night was special. Vanessa and Sam … Continue reading →
Filed under Homecooked Meals, Pork, Uncategorized · Tagged with Black Pepper Luncheon Meat, Bulgogi, Cheese Luncheon Meat, dinner, Dinner, Food Photography, Golden Bridge Luncheon Meat, Gyoza, Homecooked Meals, Korean Cracker Biscuits, korean cuisine, Luncheon Meat, Ma Ling Luncheon Meat, Meat, Mili Luncheon Meat, pork, Roast Pork Belly, Singapore, Tofu
Posted by Sam Han on May 18, 2013 · 6 Comments
I woke up at 5am this morning, got into my running gear (oh well, walking shoes, remember I got them when I had BlackBalls?) and waited for my buddy to call. Our appointment was at 6am but he had overslept. 7.45am and he’s finally here but there’s no time for our run as we had other … Continue reading →
Filed under Chicken, Pork, Recipes, Uncategorized · Tagged with Beo Crescent, breakfast, Breakfast, Brunch, Century Egg Porridge, Economic Bee Hoon, Economical Beehoon Recipe, Fish, fish cakes, Fried Beehoon, Lunch, Luncheon Meat, Meat, Noodles/Pasta, Otah Otah, Side Dishes, Singapore, Siver Baits, Soybean Milk, Street Food Cuisine