Sambal Tumis

This is a sweet and spicy sambal chilli for Nasi Lemak, Sambal Udang, Sambal Telur, Sambal Ikan Bilis, Sambal Enam and suitable for grilled seafood. Rempah ingredients to be blended/pounded: 500g Shallots (I prefer the red skin type) 5 cloves Garlic 1 inch Fresh Tumeric, optional (Yellow Ginger) 40 pieces of Dried Red Chillies (or 100g … Continue reading