Wrap Me, Roll Me!

I ate a lot of gyro in Melbourne and sharwarma in Dubai but I do not get to eat these often in Singapore. It was raining cats and dogs yesterday and I didn’t feel like going out so I checked my pantry. I had store-bought wheat flour tortillas and some leftover meat in the fridge so … Continue reading

What I Did With Leftovers

My mom gave me some Koka plain instant noodles without seasoning during CNY and I had not cooked them. Last Saturday, I had crab feast with my children at Ju Feng Garden Kitchen and we had some chilli crab gravy left. So I dabao (packed) home the gravy. Found a claw and one shell with … Continue reading