Haemul Pajeon Recipe (해물파전레시피) – Korean Seafood Green Onion Pancakes

Haemul Pajeon (해물파전) is a popular seafood scallion pancake in Korean cuisine. “Haemul” means seafood, “Pa” means scallion/green onions, and “jeon” means pan-fried battered food or loosely translated as pancake. Although it’s official name is “seafood scallion pancake”, beef, pork, kimchi, shellfish, and other seafood are also commonly used. Although I have titled this as … Continue reading

Let’s Cook 비빔밥 ! (Bibimbap Recipe)

Valerie, “Let’s cook 비빔밥!” We did a last minute shopping for the ingredients and many were not available. Neither could we find the dolsot pots so we used normal bowls instead, and reserved the “authentic” stainless steel for the Korean man in our home, hahaha… 😀 “Bibimbap (비빔밥) is a signature Korean dish. The word literally … Continue reading

Buchujeon 부추전 – Korean Pancakes with Asian Garlic Chives Recipe

Ryan’s mom made these Buchujeon. She had par-cooked and packed them into containers which we can chill/freeze and then pan-fry again to golden crisp when we are ready to eat. Buchujeon 부추전 – Korean Pancakes with Asian Garlic Chives Recipe. Batter: 1½ cup Buchimgaru (Korean Pancake Flour). 1½ cup Water (if you like slight chewy … Continue reading

Is This Yours, Big Mama?

The *annual haze is getting worse and some schools were closed recently due to the PSI rising to toxic levels. So I, too, have been staying put at home, relying on the goodwill of Sam and Vanessa bringing me dinner in the late evenings. By late I mean 10.30pm onwards! I had Korean meal yesterday … Continue reading

You Can Be My 슈퍼스타 !

The title of this post “You Can Be My 슈퍼스타 (Superstar) !” is aptly given because the restaurant’s name Super Star K has become our favourite place for Korean BBQ – the reason being value for money and it opens till late which fits our late night dinner (after work) schedule. The service is attentive … Continue reading