Kok Sen Restaurant 国成餐室

Completely exhausted and parched. I couldn’t decide if it was the hot weather or the msg in my briyani lunch. Two ice cold beer from Tippletown Cafe did not help at all. So this round at Three Buns, I had iced coffee – white, while Z, still dizzy from his fruit beer (which he only … Continue reading

Kok Sen Restaurant 国成餐室 – Rustic Cantonese Cuisine

Keef and I did not get off our cab knowing that we couldn’t secure a table a few nights ago and ended up eating at 136 Hong Kong Street Fish Head Steamboat, so this is like killing two birds with one stone when finally I was able to eat Yusheng and Cze Char at Kok … Continue reading

Lo Hei – 七彩魚生撈起! @ Kok Sen Restaurant 国成餐室

Lo Hei 撈起 is a term for eating Yusheng. As mentioned in my Spring Festival post, one of the must eat dish during CNY is Yu Sheng (literally raw fish) – Lo Hei 撈起 is a term for eating Yusheng 鱼生. Traditionally, the sale of this dish commences on the 7th day (人日) of CNY but people are eating … Continue reading