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Posted by Sam Han on December 14, 2013 · 17 Comments
As healthy and careful as Singaporeans are with their diets, Siew Yoke (烧肉 or roast pork belly), to the Chinese, is still a hot favourite! Uncle Smart said he knew of a place that serves very good Siew Yoke in Tampines. This claim had the attention of Kf Seetoh, who responded by joining us for … Continue reading →
Filed under Chicken, Dinner, Duck, Food Court, Hawker Centre & Kopitiam Stall, Lunch, Pork, Uncategorized · Tagged with chicken rice, Cross Way Bay Hong Kong Roasted Meat, Crossway Bay Hong Kong Roasted Meat, kf seetoh, Singapore, Tony Johor Kaki, 尖沙嘴港式烧臘
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Posted by Sam Han on March 22, 2013 · 5 Comments
As you may have suspected by now, my take on food leans towards home-cooked and street food cuisine. I am really excited about this upcoming event! World Street Food Congress 2013 to be held in Singapore from 31st May – 9th June 2013! F1 Pit Building & Paddock 1 Republic Boulevard Singapore 038975. Check out … Continue reading →
Filed under Bakery & Pattiserie, Beef, Beverages, Celebrations & Events, Chicken, Desserts, Eggs, Noodle & Pasta, Pork, Seafood, Travels, Uncategorized · Tagged with anthony bourdain, arbind singh, Asian Snacks/Kueh/Kuih/Kue, asian street food, Breakfast, Brunch, bryant ng, Burgers, claus meyer, congress, Dinner, event, Fast Food, Fish, food, hawker cuisine, ian kittichai, jahnny chan, james oseland, kf seetoh, Lamb, Lunch, makansutra, Meat, Noodles/Pasta, Organ Meat, Party Foods, Picnic, Potatoes, Side Dishes, simon tay, street food, Street Food Cuisine, Vegetables, william wongso, world street food
