Kok Sen Restaurant 国成餐室 – Rustic Cantonese Cuisine

Keef and I did not get off our cab knowing that we couldn’t secure a table a few nights ago and ended up eating at 136 Hong Kong Street Fish Head Steamboat, so this is like killing two birds with one stone when finally I was able to eat Yusheng and Cze Char at Kok … Continue reading

Lo Hei – 七彩魚生撈起! @ Kok Sen Restaurant 国成餐室

Lo Hei 撈起 is a term for eating Yusheng. As mentioned in my Spring Festival post, one of the must eat dish during CNY is Yu Sheng (literally raw fish) – Lo Hei 撈起 is a term for eating Yusheng 鱼生. Traditionally, the sale of this dish commences on the 7th day (人日) of CNY but people are eating … Continue reading