Stir-fried Baby Kailan With Roasted Pork Belly Recipe

Stir-fried Kailan with Roasted Pork Belly is a popular dish that is served in our local cze char stalls serving Cantonese cuisine as well as in Thai eateries. I remember having to wait for 45 minutes for this dish at Kok Sen Restaurant 国成餐室 in 2013 and when it arrived, Ryan, my son-in-law said it … Continue reading

This Big Bird’s Cow Is Singing La La…

Chicken rice is one of Singapore’s national dish and The Big Bird Chicken Rice almost invariably pops up when the focus is on the chilli. Derek Chen, the founder of The Big Bird Chicken Rice went into food industry with a partner then without much F&B experience and has today garnered his own flock of loyal … Continue reading

Quickie Chinese Broccoli

Recipe Ingredients: 500g Chinese Broccoli (Kailan). 2 tablespoons minced Garlic (more or less to your desire). 4 tablespoons Groundnut Oil. Seasonings: 1 tablespoon Oyster Sauce. ¼ cup Water. A dash of White Pepper Powder. Blanching Liquid: 1 teaspoon Salt, optional. 1 teaspoon Oil. Plenty of hot water in a big pot. Method: 1. Rinse the … Continue reading