These Are Just Some Of My Favourite Things!

Every now and then which is quite frequent actually, I love to indulge in what the health freaks call junk food or what the food snobs refer to as pedestrian food! They may be rubbish but I swear they are delicious garbage! I know my mom, my doctors and dentist would frown. Fats, sugar and … Continue reading

What I Did With Leftovers

My mom gave me some Koka plain instant noodles without seasoning during CNY and I had not cooked them. Last Saturday, I had crab feast with my children at Ju Feng Garden Kitchen and we had some chilli crab gravy left. So I dabao (packed) home the gravy. Found a claw and one shell with … Continue reading

A Tribute to Tony’s New Blog ING

Now you may wonder what ING is… It is Instant Noodle Grader, my friend and blogging idol, Tony’s new project! By now most of you are familiar with Tony of Johor Kaki Blog. I have been to Johor several times with him and have always enjoyed good food there because of his guide. Why does … Continue reading

Hungry But Lazy? Let Your Fingers Do The Walking!

The year end festive season does leave one drained but it’s not over yet, not for the Chinese anyway. I can already hear the galloping hooves of the Wood Horse! The Lunar New Year is fast approaching! Prior to the steed’s arrival, it is customary for us to tidy up our house. This involves major … Continue reading

Instant Noodles – Best Invention Of The 20th Century!

Instant noodles were invented by Taiwan-born Momofuku Ando in Japan. They were first marketed on 25th August 1958 by Ando’s company Nissin under the brand name Chikin Ramen (チキンラーメン). According to a Japanese poll in the year 2000, “the Japanese believe that their best invention of the twentieth century was instant noodles.” As of 2010, … Continue reading