Biryani Recipe (Part 1) – Chicken Masala

Ever since the visit to our local fishery port, I have lots of fish in my freezer. Hee had requested Indian-styled fried fish this night, and it would be my first attempt at cooking it. Vanessa, “I want the biryani you cooked for us in Melbourne.” It’s been 4 years since I’ve cooked biryani but … Continue reading

Indian Street Food – SiraJ

I could barely remember but the first time I ate Indian Rojak, it was probably in my pre-teens at Rasa Singapura Food Centre, now defunct. It was located in Tanglin Road at Tudor Court, near The Regent, Singapore. It’s also been long time since I tasted Indian Mee Siam, not since the demolition of Taman … Continue reading

The Bone Collector

 Did this photograph in any way made you think I had been invited to dine with Hannibal Lecter? Lol… Associated with the Indian Muslim community, Sup Tulang or Bone Marrow Soup is a dish made up of mutton bones, of course, together with spices like fenugreek, cardamon pods, cinnamon, ginger, cumin, coriander seeds, chillies to … Continue reading