Jubilee Coffee House & Bar

“And suddenly it’s hard to find the memories you left behind. Remember, do you remember? The laughter and the tears, the shadows of misty yesteryears. The good times and the bad you’ve seen and all the others in between. Remember, do you remember the times of your life?” – Paul Anka Benny and I were … Continue reading

Royal Rumble – Malay Cuisine

Malay Cuisine is quite extensive. To name a few popular ones, there’s the Mee Rebus (boiled noodles), Mee Soto, Nasi Lemak, Sayur Lodeh and Satay. Their daily meal which is similar to Nasi Padang, (where rice is the main staple of the Malay community) has mostly spicy side dishes as accompaniment. Although it is uncertain … Continue reading

Sambal Ikan Bilis Recipe

Fried Anchovies (Ikan Bilis) Ingredients: 200g Ikan Bilis (Dried Anchovies) Enough Oil for deep frying 3 tbsp Sambal Tumis (more if you like) Method: 1. Heat oil in pot and deep fry the anchovies till golden and crispy. 2. When anchovies are cooked, drain on kitchen towels to remove excess oil. 3. In a pan, … Continue reading