Off To The Races – Dead Heat Day!

Continuing from yesterday’s post Off To The Races – Don’t Get Caught Up! After the salad medley, my lunch began with Pan Mien 板麺 (pronounced as ban mian) which is a Hakka-style noodle with anchovy and soybean stock, originating from Malaysia. Its Chinese name literally translates to “flat board noodle”. Trakus is a real time … Continue reading

Off To The Races – Don’t Get Caught Up!

I have been to Race Course Road many times for Apollo Banana Leaf Indian curry meal but have never really pondered the origin of its name. Did you know that Race Course Road was so named because that’s where our first racecourse was located, Farrer Park? The Singapore Turf Club (STC) was founded in 1842 … Continue reading