Teochew Braised Pork Belly and Duck Rice (滷肉滷鴨飯)

Braising is often used extensively in the cuisines of Asia, particularly Chinese cuisine, where dark and light soy sauce  are the primary seasoning in the rich brown braising liquid. 5-spice and sometimes Chinese herbs may be used. Braised foods are usually meat/poultry based. Dried seafood and dried shitake mushrooms are also common main ingredients for … Continue reading

Cockles And Noodles – Outram Park Fried Kway Teow Mee

There are several more places I have heard and would like to visit over the next few weeks or months. As mentioned, CKT is not the healthiest of food so I would like to pace myself in this adventure of finding the best of the lesser known. I have also not tasted the well known … Continue reading