Serbian Ćevapi

A very delicious breakfast I had in the Old Town, Baščaršija, Bosnia, few years ago (they were pan-fried on a huge greasy griddle not unlike teppanyaki style). Ćevapi or Ćevapčići is a grilled dish of minced meat eaten with Lepinja (sort of pita bread pronounced Lep-yee-na) served with minced onions and sometimes Kajmak (a homemade … Continue reading