85 Redhill Teochew Fishball Noodle

Vanessa and I wanted to eat fish ball noodle the other day but the stall was closing up when we arrived at the food court. “Come early, tomorrow!” The uncle said. Spoilt with the many good choices readily available in Singapore’s food scene, sagacious diners have become exacting about food and when we are in … Continue reading

Nonya Kueh 娘惹粿 @ Glory Catering

After a heavy lunch at Delicious Boneless Chicken Rice, we still had room for kopi and some kueh (also spelled as kuih). Glory Catering is just down the road so we went there. There are several types of kueh and in Singapore, the two most popular kueh origins are the Chinese Kueh (some found in … Continue reading

Kueh Pie Tee (Top Hat Pastry) 娘惹小金杯

Kueh Pie Tee is a filled pastry cup. The fillings can be strictly vegetables or with some meat and seafood. To make these pastry cups, you will need a special mould or you can buy ready-made cups from Asian restaurants selling Nonya food. The main ingredients for the filling are turnips and carrots, you can … Continue reading